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It typically includes menu planning, staff hiring (if appropriate), grocery shopping, preparation of the meal in your home, service, and full kitchen clean-up afterwards.
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Getting started is simple. Reach out through our contact form or schedule a call—I’ll walk you through the next steps and answer any questions along the way.
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Usually yes on both accounts! However, I can use what you have available if there are certain products you’d like me to use. And if you’d rather I drop off the food and not cook in your space, no worries I can do that too!
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Don’t be afraid to reach out last minute but generally, the earlier the better. Booking around 2-3 weeks in advance is recommended but I do have some clients that like to book a month or two in advance and that’s okay too!
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Pricing typically depends on the number of guests, menu complexity, and service style. An estimate can provided immediately once we have a conversation and I know what you’re looking for!
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I live in Brooklyn so the entire tri-state area.
I am available for travel should that be requested.
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Nope - no event too big or too small!
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No problem - most home kitchens work perfectly well. If any additional equipment is needed, I’ll bring it along.
I’ve made 4 course meals in shoe box apartments and I’ve done whole lamb roasts inside gorgeous hearths. There isn’t a space I haven’t worked in before so don’t worry!
