Hi, I’m Adi - a Michelin-trained private chef with over a decade of experience cooking and serving thoughtful food all over this city.
Born & raised in the Hudson Valley, spending summers on a tomato farm taught me an early respect for seasonality, simplicity, and ingredients that speak for themselves.
Food, for me, has always been about connection. About a time and a place and the people and moments worth celebrating.
Select Experience:
Trained at Gramercy Tavern under James Beard Outstanding Chef Mike Anthony
Former Head Chef of Haven’s Kitchen, a farm-to-table café, event space & cooking school
Former Executive Chef of Dante, a no-gas restaurant that instilled a love of live-fire & traditional cooking techniques)
Let me cook for you
